2016 Cabernet Sauvignon
A two thousand gallon French oak tank holds a lot.
So call all nine vineyards, we’re coming in hot
By Golly Jimmer I think we got a winner.
If I had to bet it seems like the best one for dinner!
Vintage | 2016 |
Varietal Composition | 92% Cabernet Sauvignon 2% Merlot 3% Petit Verdot 3% Cab Franc |
Appellation | Washington State |
Alcohol | 13.90% |
Volume | 750 ml |
BACCHUS 23%, CHAMPOUX 10%, GAMACHE 5%, LOESS 4%, PEPPER BRIDGE 4%, SEVEN HILLS 20%, WALLULA 20%, WEINBAU 6% & WINDROW 8%