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2011 Cabernet Sauvignon

2011 Cabernet Sauvignon
2011 Cabernet Sauvignon
2011 was a more fun warm year than 2010.  We had wonderful harvest conditions with ripe interesting deep flavors.  This is our first wine showing Windrow Vineyard, the oldest of the original Seven Hills blocks in the Walla Walla Valley.  The wine is very high on the palate, more of a reserve quality than usual.
We make the wine in a really old-fashioned manner.  Hand-picked grapes, simple crush, cold-soak for 3 days, ferment for another 18 at cool temperatures, hand-punch 3 times a day, hand-press on a wooden basket press, gravity feed to cellar (cool and open to the ground), three years aging including the final year blended in a 2000 gallon French Oak tank.  Bottled in-house, waxed and labeled by hand.  We love watching people taste this. 

 

 

Dark and Euro

Dank and Deep

Sip this bad boy 

Its one to keep.....

 

 

 

Download Wine Notes
Vintage2011
Varietal Composition92% Cabernet Sauvignon
2% Merlot
3% Petit Verdot
3% Cab Franc
AppellationWashington State
Residual Sugar0
Alcohol13.80%
Volume750 ml
Cases Produced1200

BACCHUS 23%, CHAMPOUX 4%, GAMACHE 5%, HIGHTOWER 6%, LOESS 4%, PEPPER BRIDGE 4%, SEVEN HILLS 20%, WALLULA 20%,  WEINBAU 6%  & WINDROW 8%

Rob Newsom

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