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2010 Cabernet Sauvignon

2010 Cabernet Sauvignon
2010 Cabernet Sauvignon

My lab, Sonny.

Sure looks funny.

When I call him honey

After sippin a bottle of big Cab

Tasting notes

I will basically drive my Silverado to Egypt to get the best cab possible if I have to. Our cabs have become famous for being full-bodied, long, and fine. There is not another one like it in the world. No one would go to the trouble of getting grapes from ten vineyards for the blend, working hard to get the oldest, best blocks in the state. The Leonetti Loess and Champoux fruit normally go into our Reserve. The Weinbau Cab Franc is old and hard to come by. Gamache Vineyard, Bacchus Vineyard, Pepper Bridge and Seven Hills, all historic and extremely well-managed.

We make the wine in a really old fashioned manner. Hand-picked grapes, simple crush, cold-soak for 3 days, ferment for another 18 at cool temperatures, hand-punch 3 times a day, hand-press on a wooden basket press, gravity feed to cellar (cool and open to the ground), three years aging including the final year blended in a 2000 gallon French Oak tank. Bottled in-house, waxed and labeled by hand. We love watching people taste this.

Varietal Composition92% Cabernet Sauvignon
2% Merlot
3% Petit Verdot
3% Cabernet Franc
AppellationWashington State
Residual Sugar0%
Volume750 ml
Cases Produced1200
Bacchus 23% 
Champoux 4% 
Dutchman 2%
Gamache 5%
Hightower 6% 
Loess 4%
Pepper Bridge 2% 
Seven Hills 20% 
Wallula 28%
Weinbau 6% 

Rob Newsom

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2011 2010 2010 Cabernet Sauvignon 9 Liter 2009 Cabernet Sauvignon 9 Liter 2005 Cabernet Sauvignon
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